A few years ago I watched the cooking channel and saw a Vietnamese woman prepare leche flan. I've been using her recipe and love it. The flan turns out perfect, smooth and creamy, and not so heavy. Here's the recipe:
Leche Flan with Vietnamese Touch
4 eggs
1 cup condensed milk
1 cup coconut milk
2 tbsp vanilla
sugar to carmelize container
Mix eggs, milk, and vanilla. I carmelize sugar in a pan and spoon out brown sugar-liquid into the bottoms of pyrex containers. I put the mixture into the containers, around 2/3 or 3/4 full. I double boil for around 45 minutes at 325 degrees.
Let the pyrex containers cool. Run knife around the edges and loosen flan before flipping onto a serving plate, spoon carmelized sugar over the top. Delicious!
Friday, September 11, 2009
BEST LECHE FLAN RECIPE with Vietnamese Touch
Cecilia Manguerra Brainard's official website is ceciliabrainarddotcom. She is the award-winning author and editor of 22 books, including When the Rainbow Goddess Wept, The Newspaper Widow, Magdalena, Selected Stories, Vigan and Other Stories, and more. She edited Growing Up Filipino 1, 2, & 3, Fiction by Filipinos in America, Contemporary Fiction by Filipinos in America, and other books..
Her work has been translated into Finnish and Turkish; and many of her stories and articles have been widely anthologized.
Cecilia has received many awards, including a California Arts Council Fellowship in Fiction, a Brody Arts Fund Award, a Special Recognition Award for her work dealing with Asian American youths, as well as a Certificate of Recognition from the California State Senate, 21st District, and the Outstanding Individual Award from her birth city, Cebu, Philippines.
She has lectured and performed at UCLA, USC, University of Connecticut, University of the Philippines, PEN, Shakespeare & Company in Paris, and many others. She has served in the Board of literary arts groups such as PEN, PAWWA (Pacific Asian American Writers West), among others.
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