EASTER PREPARATIONS

After getting back from a quick visit to Cambria, I've had to run around to prepare for Easter. Foremost in my mind is food, dear Readers, because some 45 people will be over on Easter. I'm fixing ham and beef bourgignon; the others will be bringing appetizers, salad, dessert. But regardless, I always make sure I have cheese and crackers and relish dishes, and a cake.

Lest you think, dear Readers, that that is all I know how to fix, let me inform you that I can fix exotic dishes like lengua and paella and so on, but I find ham and beef bourgignon are popular with this Easter crowd. Further, I can cook the beef bourgignon beforehand. We will also have an egg hunt for the children, dear Readers, which means, I have to boil and color some 80 eggs.

And then there's the house, dear Readers, which needs to be spruced up some.

So, for the rest of this Holy Week, you know what I'll be doing.

We got a new toy - an Irobot Roomba. It's a robot vacuum cleaner, recommended to us by the Oleys. Costco sells the model 550, and I like to buy things from Costco because of their good return policy. We opened the box; everything looked pretty simple, and the Roomba already went to work in our room. I cannot believe the amount of lint and dirt the Roomba picked up! It's a wonderful gadget.

So, the Roomba, like me, will be working this week to prepare for Easter!