My friend and co-editor of A La Carte, Marily Orosa, informed me that A La Carte is a finalist for the National Book Award in Anthology:
FINALISTS TO THE 2008 NATIONAL BOOK AWARDS
According to the Manila Critics Circle and the National Book Development Board, these are the finalists for the National Book Awards for books published in 2007:
ANTHOLOGY:A La Carte, edited by Cecilia Manguerra Brainard and Marily Ysip Orosa; At Home in Unhomeliness, edited by J. Neil C. Garcia; Best Filipino Stories, edited by Gemino H. Abad and Gregorio C. Brillantes; Cordillera in June, edited by B. P. Tapang; Ang Dagling Tagalog, 1903-1936, edited by Rolando B. Tolentino and Aristotle Atienza; Mga Piling Dulang Mindanao, edited by Arthur P. Casanova; Very Short Stories for Harried Readers, edited by Vicente Garcia Groyon.
Marily and I are delighted and amused that A La Carte is still attracting literary attention. The book won the prestigious Gourmand Award 2008 as the Best Food Literature Book from the Philippines. It also won third in the International Gourmand Award in London. Here are the book's blurbs:
"A menu of stories to suit your every craving! That’s A la Carte: Food & Fiction. This book fills a hunger in Philippine literature for fantasy, hyper-reality, romance, mystery … but with a good measure of culinary flavoring mixed in."
Felice Prudente Sta. Maria, culinary heritage advocate and writer
"Here is a book guaranteed to satisfy even the most discriminating taste, but also to make readers hungry for more stories, characters, insights, and recipes. Fact, fiction, fantasy, and food mix in a feast for the mind, the heart, the palate, and the soul. There are many well-known writers in the anthology, but it is not so much who writes as what is written that makes this book a must-read, just as it is not so much the chef or the cook that makes a recipe to die for, but the dish itself. Enjoy the 25-course banquet."
Isagani R. Cruz, The Philippine Star
"Books on food are quite popular these days and we are glad that recent
publications have gone beyond mere recipes to evoke what Proust called a
‘remembrance of things past.’ "
Ambeth R. Ocampo
Chairman, National Commission for Culture and the Arts
Chairman, National Historical Institute
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