I thought
I’d eat more fruits and vegetables and cut back on stuff like lechon and
chicharon.
I found mangoes, guyabano, and custard apple at the
supermarket. The market also had
tamarind, santol, and lanzones, but I thought I’d start with these. I grew up
with these fruits but haven’t had some of them for years. I had guyabano a few years ago in Canada, of
all places. These tropical fruits are really very
tasty and great for breakfast or for dessert.
I'm sharing a couple of pictures of my fruitarian breakfast and my refuge here in Makati.
The rain has stopped and it's a beautiful clear tuesday morning!
Internet is slow in Manila so if you don't hear from me, check back!
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- Tags: Makati, Manila, Philippines, tropical fruit
- This is all for now
- Cecilia
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