I'm thinking of making Chicken Soup -- recipe below:
ARROZ CALDO or CONGEE
Ingredients
1 small chicken cut into serving pieces
1 inch ginger, cut into strips
1 head garlic, macerated
1 onion, sliced thinly
2 tbsp oil
3 tbsp fish sauce
1 1/2 c rice
6-8 c water
2 spring onions, thinly sliced for ganish
3 calamansi or 1 lime
3 hard-boiled eggs for garnish
Chicken stock if needed to thin out porridge.
Saute garlic in hot oil until brown. Reserve half of the garlic for garnish. Add the onion and ginger
Add the rest of the ingredients and cook simmering; stir once in a while.
When meat is tender and rice is cooked, serve with green onion leaves and fried garlic. Add hard-boiled eggs for garnish. Serve calamansi and fish sauce on the side.
If the porridge is too thick, you can thin out by adding some chicken stock.
Read also
- My Cat Tesla Sad Over Harper Lee's Passing #catpic...
- Cats Sleeping on Laundry #catpics
- Homecoming with My Cats #pets
- UST's Picture Album of "Some Words with the Wild W...
- Pictures: Power of Pen Food Writing Workshop
- Update Manila, Philippine Visit: F. Sionil Jose, A...
- Philippines: University of Santo Tomas and Some Wo...
- Manila Philippines: UST Literary Forum Features Ce...
Tags: sick, health, rice soup, arroz caldo, congee, soup
This is all for now,
Cecilia
No comments:
Post a Comment