
We had our pre-Thanksgiving dinner last night. It is not low-cal. Menu follows:
MENU BRAINARD DINNER, NOVEMBER 23, 2008
Relish Dish – Green Onions, Stuffed Olives, Hot Chili Pepper, Celery Sticks
Main Dish – Turkey with mashed potatoes AND gravy
Ham
Green bean Casserole
Corn bread with honey butter
Dessert – Pecan pie with or without whipped cream
Homemade fruit cake
Drinks - Champagne, Sparkling Cider, Beer, Coke, tea
After Dinner drinks – Chambord, Limoncello