The Grand Central Market of Los Angeles, California

We visited the Grand Central Market in downtown Los Angeles which has been in continuous operation since 1917. It's been revamped in recent years and has become more gentrified. The high-energy place now attracts a huge crowd of people, some of them tourists, some office workers from the surrounding areas, and many other types of folk who were there for lunch or to shop for produce, meat, cheeses, and other food items.

What Does One Do in Manila?

And what does one do in Manila?
1. Eat at Fat Michaels - now, unfortunately I can't give you the address of Fat Michaels because it's in the middle of nowhere. It's not that far from Makati, but it's not in Makati. It's near a building that says something like Makati View apartelle. It's a 1950s house that's been converted into a restaurant - very homey, artsy, eclectic indeed. And so successful, you need to make reservations. So successful they've opened a Fat Michaels in The Fort - fine dining here, which means more expensive. Order their Black Paella, and their salad is very nice, also their iced tea.

2. Eat at Cafe Juanitas - This restaurant is in Pasig, owned by a doctor turned restaurateur. It's an enchanting place filled with flamboyant, colorful, and unusual items - I understand the things in the restaurant are all for sale. Every corner is filled with a surprise - quite a fun and magical place. Try their callos, and fried fish.



3. Have a drink at the Handlebar in Bel Air Makati - bikers' bar this one; then have paella in nearby Alba's and La Tienda.

Photo above shows Cecilia and St. Theresa's HS classmates and Sister Consuelo Varela dining in The Fort
Photo next shows Guia Lim (VP Union Bank) in Cafe Juanita