I thought I’d eat more fruits and vegetables and cut back on stuff like lechon and chicharon.
I found mangoes, guyabano, and custard apple at the supermarket. The market also had tamarind, santol, and lanzones, but I thought I’d start with these. I grew up with these fruits but haven’t had some of them for years. I had guyabano a few years ago in Canada, of all places. These tropical fruits are really very tasty and great for breakfast or for dessert.
I'm sharing a couple of pictures of my fruitarian breakfast and my refuge here in Makati.
The rain has stopped and it's a beautiful clear tuesday morning!
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