MERRY CHRISTMAS FROM THE BRAINARDS!
Here's a memory about Jacob's Crackers. In the Philippines, when I was growing up, the best crackers one could get were English crackers called "Jacob's" - except we called it Ha-cob. The brand had been around since my mother was a young girl attending boarding school. She used to talk about her father visiting her and bringing her "Hacob." The tin can of Hacob was distinctive: rectangular, with a blue-gray design and sprays of wheat. What a surprise I had when I went to my Filipino market on Vermont (Seafood City)and saw what I initially thought was Hacob! My heart stopped; a surge of memories flooded through me!
Well, it wasn't Hacob; the box, the design had clearly been copied. I bought a can - I couldn't resist - the memory of Hacob was too strong in me. Frankly I have no memory now of how Hacob crackers tasted. This Chinese version was all right - indeed they were flaky and light, and anyway, I just had to get a glimpse of the tin can to get the surge of memory from the past and that was enough.
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