Monday, June 29, 2026

Taste of Home: Cebu Longaniza by Cecilia Manguerra Brainard

 



My article "Taste of Home: Cebu Longaniza" was published by Sunstar Lifestyle on June 8, 2026.  

I used Plantation Bay's recipe by executive chef Lee Mathew Ramas.
Here's the link to the article:

Here is the recipe of Chef Lee Mathew Ramas:

Plantation Bay Home-made Pork Longganiza 

From Executive Chef Lee Mathew S. Ramas, courtesy of Chef Lee and Plantation Bay:

 (makes 21 dozen)

Ingredients

1. Pork Shoulder Butt – 5.5 kgs 

2. Pork Back Fat – 4.5 kgs 

3. Iodized Salt – 230 g 

4.White Pepper – 85 g 

5. Paprika – 45 g 

6. Praque Powder – 20 g 

7. Brown Sugar – 2.1 kgs 

8. Fresh Garlic (Ground) – 950 g 

9. Cayenne – 10 g 

10. Knorr Seasoning – 810 g 

11. Water – 750 ml 

12. Pork Casing - used to hold the sausage mixture and form the traditional longganiza links. 

Casper, Leonard. “BACK-AZIMUTH Filipino Writers Abroad.” Kinaadman XXVII (2005): 69–82.

 

Dr. Leonard Ralph Casper

Casper, Leonard. “BACK-AZIMUTH Filipino Writers Abroad.” Kinaadman XXVII (2005): 69–82.

Analysis by Dr. Leonard Ralph Casper, of Filipino American and other authors' writings.

 Mentioned are: Marianne Villanueva, Virginia Cereno, Jessica Hagedorn. Ninotchka Rosca, Cecilia Manguerra Brainard, Tess Uriza Holthe, Geraldine Barangan Korten, Brian Ascalon Roley, Noel Alumit, Nadine L. Sarreal, Eric Gamalinda, 














READ ALSO:

Book Reviews of Linda Ty-Caspers Will You Happen and Lives Remembered 

Ateneo Students Reponses 2026- Linda Ty-Casper's Book Launch 

Cecilia Brainard & Linda Ty-Casper Events at Ateneo Literary and Cultural Studies Program 
Released: Linda Ty-Casper's A Small Party in a Garden: Revised and Critical Edition 

Was Linda Ty-Casper Really a Saling-Pusa - Article about Ty-Casper in Postively Filipino

Introduction to Linda Ty-Casper's A Small Party - Gardens and Mountains of Philippine Literature by Charlie Samuya Veric 



Tags: Filipino American Literature, Academic Study Philippine Literature, Philippine Studies, Filipino American authors. 

Thursday, June 25, 2026

Amazing American South West - Cecilia Brainard Report

 



My family and I visited Nevada, Utah, and Arizona. and had a very enjoyable time. I will add pictures in this post, so please check back. 

Our first stop was Las Vegas just to break the long driving trip. We stayed at South Point Hotel where we had a great prime rib meal at Primarily Prime Rib restaurant. I do not eat a lot of beef but tried their prime rib. It was one of the best prime rib dinners I ever had.  Prior to dinner, we had cocktails at the adjoining Mexican restaurant and had a fun conversation with Danny Hofer, a writer from the Bronx (Tales from the Widows and Remembrances of a South Bronx Cop).  He comes from the same Bronx-community as our dear friends Elizabeth and Pat. 

 

From Las Vegas, we made our way to Utah, to see Zion National Park.  Temperatures were over 100 degrees, but we went ahead and parked outside the Park (recommended as parking is limited in the Park itself), and we took the free shuttle. The shuttle rides to get into the park and within the park are free. There is also a tram ride (paid) that you can take for a more leisurely look at some sites. There are numerous hiking trails in the park to allow you to see waterfalls, cliffs, and surreal rock formations.  





American Bison (buffalo) - seen outside the Park, on our way to Arizona 


We stayed outside the Park, and discovered a wonderful restaurant in Hurricane Utah, the Main Street Cafe.  The Cafe has a gourmet menu that includes a wide selection of great dishes.  We ate our dinners there and tried their Linguine with shrimps, scallops and salmon in a creamy white sauce; Hamburger with gorgonzola cheese and sweet potatoes on the side; Chef Salad; Crab and Shrimp Ravioli with mushroom sauce. If you are near this area, I highly recommend the Main Street Cafe n Hurricane, Utah, near Zion National Park.







Our primary destination was Sedona, Arizona, where the family gathered. We have visited Sedona in the past, and the contrast between what it had been and what it is now is startling to me. It has grown and has become a main tourist spot now, meaning there are more houses and shops, and many tourists. It remains beautiful. Then and now, Sedona is famous as a mystical place, with vortex sites, UFO sightings, amazing sunsets and views, great food and shopping, and other interesting goings-on.  It was very hot so it was best to move around first thing in the morning (the hikers left at 5:30 am), and last thing in the afternoon (to catch the sunset), and evening (to look at the stars, shooting stars, and possible UFOs).