Monday, November 24, 2008
Menu, Thanksgiving Dinner
We had our pre-Thanksgiving dinner last night. It is not low-cal. Menu follows:
MENU BRAINARD DINNER, NOVEMBER 23, 2008
Relish Dish – Green Onions, Stuffed Olives, Hot Chili Pepper, Celery Sticks
Main Dish – Turkey with mashed potatoes AND gravy
Ham
Green bean Casserole
Corn bread with honey butter
Dessert – Pecan pie with or without whipped cream
Homemade fruit cake
Drinks - Champagne, Sparkling Cider, Beer, Coke, tea
After Dinner drinks – Chambord, Limoncello
Labels:
dinner menu,
thanksgiving
Cecilia Manguerra Brainard's official website is ceciliabrainarddotcom. She is the award-winning author and editor of 22 books, including When the Rainbow Goddess Wept, The Newspaper Widow, Magdalena, Selected Stories, Vigan and Other Stories, and more. She edited Growing Up Filipino 1, 2, & 3, Fiction by Filipinos in America, Contemporary Fiction by Filipinos in America, and other books..
Her work has been translated into Finnish and Turkish; and many of her stories and articles have been widely anthologized.
Cecilia has received many awards, including a California Arts Council Fellowship in Fiction, a Brody Arts Fund Award, a Special Recognition Award for her work dealing with Asian American youths, as well as a Certificate of Recognition from the California State Senate, 21st District, and the Outstanding Individual Award from her birth city, Cebu, Philippines.
She has lectured and performed at UCLA, USC, University of Connecticut, University of the Philippines, PEN, Shakespeare & Company in Paris, and many others. She has served in the Board of literary arts groups such as PEN, PAWWA (Pacific Asian American Writers West), among others.
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2 comments:
Thanksgiving is the one time you can indulge. =) And I love your blog! I've just read your 'about me' section... what made you decide to become an writer? I think being a writer would be amazing.
Thanks for your comment. I think that Writing chose me, more than I chose writing. Good luck to you!
Cecilia
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