UPDATE Re my cookbook project, STEP INTO OUR KITCHENS: THERESIAN RECIPES AND TALES -- I am happy to say that Vibal will be publishing this book and we're looking at a book launch date of June 8 in Manila. We are also looking at book signing in Cebu around May 31, all to be confirmed.
I am sharing the blurb that Ige Ramos wrote for this book that collects recipes and personal essays by graduates of St. Theresa's College in the Philippines.
"Step Into Our Kitchens: Theresian Recipes and Tales is not just a cookbook; it's a time capsule of cherished family recipes and stories passed down through generations. As you explore these pages, you'll discover more than just ingredients and cooking method—you'll uncover the love, laughter, and traditions that have shaped a Theresian family's Philippine Food Historian culinary heritage. For those with a Theresian grandmother, mother, aunt, wife, or sister, let these recipes serve as a bridge to the past, a connection to your roots, and a reminder to savor the flavors of your family history for many years to come. This is a true culinary masterpiece that captures the heart and soul of Theresian values. ~ Ige Ramos
The photo shown is Chef Pam Relampagos one of the contributors to this food book.
Tags: Filipino cookbook, Philippine cookbook, cook book, food book, St. Theresa's College, ICM Sisters, Missionary Sisters of the Immaculate Heart of Mary
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