Thursday, February 25, 2016

Chicken Soup: Arroz Caldo or Congee Recipe

Please check back.  I'm down with some kind of bug.

I'm thinking of making Chicken Soup -- recipe below:


1 small chicken cut into serving pieces
1 inch ginger, cut into strips
1 head garlic, macerated
1 onion, sliced thinly
2 tbsp oil
3 tbsp fish sauce
1 1/2 c rice
6-8 c water
2 spring onions, thinly sliced for ganish
3 calamansi or 1 lime
3 hard-boiled eggs for garnish 
Chicken stock if needed to thin out porridge.

Saute garlic in hot oil until brown. Reserve half of the garlic for garnish. Add the onion and ginger
Add the rest of the ingredients and cook simmering; stir once in a while.
When meat is tender and rice is cooked, serve with green onion leaves and fried garlic. Add hard-boiled eggs for garnish. Serve calamansi and fish sauce on the side.

If the porridge is too thick, you can thin out by adding some chicken stock.  

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     Tags: sick, health, rice soup, arroz caldo, congee, soup

     This is all for now,

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