\PAELLA
From Cecilia Brainard's Favorite Recipes
Ingredients
1/2 lb sausage
Olive Oil
1 chicken, cut up
1 1/2 lbs pork, cubed
1 large red pepper, in strips
1 yellow onion, diced
2 garlic cloves, chopped
2 tomatoes, medium diced
1/4 tsp saffron
1 1/2 cup long grain rice
1 1/2 lbs shrimps
1 10 oz frozen peas
12 mussels or clams
salt to taste
4-6 cups chicken broth
Directions
Heat olive oil. Saute Onions, garlic, and tomatoes. Add pork and chicken and cook, stirring constantly, around 15 minutes. Add sausage, salt, pepper. Add rice, stirring until coated with oil. Mix with other ingredients. Add saffron to chicken broth. Slowly pour broth into the pan until the contents are covered. Arrange mussels, clams, shrimps, pepper on top. Simmer to cook rice. Add water if needed. When rice is almost cooked, sprinkle peas on top.
Tags: #recipe #food #Pinoy #Philippines #cooking #ceciliabrainard
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