We had Dim Sum in Chinatown, Los Angeles, at the Ocean Seafood Restaurant, 750 N. Hill Street, LA, CA 90012. Our favorites include: siomai, siobao, roast pork, fried shrimp, shrimp with candied walnuts, spare ribs with black beans, assorted dumplings, and others.
I am not sure how good Ocean Seafood Restaurant is. It's better than another Chinese restaurant in Chinatown, but the dim sum I had in Toronto was better. I've also had better dim sum in San Francisco. Having said that, I should add that we always go to Ocean Seafood for dim sum. If someone knows of a better place, let me know, cbrainard@aol.com.
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Cooking with Cecilia Brainard - Linguine with Clams
Cooking Lengua Estofada
Food Essay - Fried Chicken Caribbean-style
How I Learned to Make Leche Flan (or How I Met my Husband)
Cooking with Cecilia - Leche Flan (Vietnamese Style)
Recipe of Balbacua Cebuana from Louie Nacorda
Easy Filipino Recipes from Maryknollers
Cooking with Cecilia - Chicken Soup for my Bad Cold
This is all for now,
Cecilia
Cooking with Cecilia Brainard - Quiche
Cooking with Cecilia Brainard - Linguine with Clams
Cooking Lengua Estofada
Food Essay - Fried Chicken Caribbean-style
How I Learned to Make Leche Flan (or How I Met my Husband)
Cooking with Cecilia - Leche Flan (Vietnamese Style)
Recipe of Balbacua Cebuana from Louie Nacorda
Easy Filipino Recipes from Maryknollers
Cooking with Cecilia - Chicken Soup for my Bad Cold
This is all for now,
Cecilia
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