We had Dim Sum in Chinatown, Los Angeles, at the Ocean Seafood Restaurant, 750 N. Hill Street, LA, CA 90012. Our favorites include: siomai, siobao, roast pork, fried shrimp, shrimp with candied walnuts, spare ribs with black beans, assorted dumplings, and others.
To those who don't know what Dim Sum is, here's how it works. Ladies with carts of various dishes walk around and when they are near your table, you pick what you want. They have a tally sheet on the table and mark it according to your order. Each plate will have say four siomais, and some other dish will have three or four. You select a variety and share. It's very fun. You can order everything from congee soup to custard dessert. If you prefer, you can also order from the menu but you'll have to wait for it to be cooked. The Dim Sum is right there, ready for you.
I am not sure how good Ocean Seafood Restaurant is. It's better than another Chinese restaurant in Chinatown, but the dim sum I had in Toronto was better. I've also had better dim sum in San Francisco. Having said that, I should add that we always go to Ocean Seafood for dim sum. If someone knows of a better place, let me know, cbrainard@aol.com.
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Cooking Lengua Estofada
Food Essay - Fried Chicken Caribbean-style
How I Learned to Make Leche Flan (or How I Met my Husband)
Cooking with Cecilia - Leche Flan (Vietnamese Style)
Recipe of Balbacua Cebuana from Louie Nacorda
Easy Filipino Recipes from Maryknollers
Cooking with Cecilia - Chicken Soup for my Bad Cold
This is all for now,
Cecilia
Cooking with Cecilia Brainard - Quiche
Cooking with Cecilia Brainard - Linguine with Clams
Cooking Lengua Estofada
Food Essay - Fried Chicken Caribbean-style
How I Learned to Make Leche Flan (or How I Met my Husband)
Cooking with Cecilia - Leche Flan (Vietnamese Style)
Recipe of Balbacua Cebuana from Louie Nacorda
Easy Filipino Recipes from Maryknollers
Cooking with Cecilia - Chicken Soup for my Bad Cold
This is all for now,
Cecilia
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