I'm part of this February 13, 2016 Power of Pen Food Writing Workshop in Metro Manila, Philippines.
I'll be talking about "How to Turn Your Love for Food into Essays and Review." We'll be doing some writing.
The other speakers are:
Felice Sta. Maria - "Using Historical Facts for Food Writing"
Gene Gonzalez - "Beyond the Toque, The Che & His Pen"'
Bryan Koh - "Regional Cuisine: Field Interview Experiences, Research, Publishing and the Many Challenges of a Foreign Writer"
Amy Uy and Jenny Orillos - "How to Bake a Book: The Colaborative Writing of Panaderia"
Organizer Tetta Arroyo Tirona writes: "This Christmas, give the Gift of Love and make someone truly happy by buying them the Power of Pen Gift Certificate! "
To Register: Email Tat@strameventsinc.com or info@strameventsinc.com
Or Call Stram, Inc: 927-7208/927-6206
Read also
Interview for Mellon: re A La Carte Food & Fiction
Re A La Carte Food & Fiction, edited by Cecilia Brainard and Marily Orosa
A La Carte mentioned in Philippine Daily Inquirer
A La Carte mentioned in Business Mirror
Food Pictures: Eating Black Bugs from Vietnam and More
Tags: food, gourmet, workshop, food writing, foodie, Power of Pen, essays, #food #foodie
This is all for now,
Cecilia
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